Nicolas Zahasky
Nic Zahasky is taking great strides in making "new normal" take on a different meaning: Establishing the New Normal Food Truck. To our expert breath-work trainer and coach, and culinary expert, new normal represents a new and better way to use food as medicine and nutrition to heal.
An executive chef since 2002, Nic has launched, run and redeveloped restaurants and food-service programs in Nevada, California, Iowa, South Dakota and Minnesota. He has cooked for many elite figures such as Madeline Albright, Micheal Pollan, Arun Gandhi, Wailin' Jennys, the King and Queen of Norway and Five for Fighting, along with independent contracting for the bullet proof executive himself, Dave Asprey.
In 2011, Nic retired from his executive chef role and left "the corporate lifestyle" to pursue self-training (and shortly after, training many others who sought him out) with functional fitness and Paleo nutrition. He began racing for the first time with this new-found energy, strength and passion, and began to consistently win national obstacle course races and competitions. Quickly becoming a public figure and personality for Paleo nutrition and ancestral health, he designed Cultivate in 2016 to bring more awareness and accessibility for ancestral nutrition, his Low-Impact model and functionally appropriate movement to the international stage.